At Q Gourmet , developing a new restaurant concept is a collaborative process that connects your vision with our experience and industry expertise.

Q gourmet works to fully understand your thoughts and objectives, whether developing a scalable concept for growth or a single-unit operation.

With a pulse on the latest food trends, growing markets and successful concepts in every service category and cuisine, we will research and recommend a list of "must-see" competitive and on-trend concepts in specific markets.

Each restaurant on the tour is carefully selected to provide unique learnings—from pricing strategy and decor to service touch points—and to survey the existing restaurant landscape and any potential voids in the market.

Throughout the "Discovery Tour," Q gourmet provides conceptual, operational and financial insights, sharing high-level strategies and big ideas that will enable your restaurant to have a unique competitive edge. In an effort to define your restaurant—its food, service and design strategies; check averages, dayparts and much more—you will then experience a brand positioning and strategic planning session to define as a group a viable restaurant brand that connects with guests and boasts a financial model that works.