Q Gourmet team of culinary experts has created lots of menus and menu items for independent and multi-unit concepts.

Menu creation is a balancing act where items must be at once craved, driving guest loyalty, and profitable.

Q Gourmet work has spanned cuisines, from Middle Eastern to European, Arabian Gulf to Indian subcontinental and can accommodate the most stringent dietary restrictions.

Q Gourmet first begins with a high-level menu spine, featuring categories and approximate item counts. Working closely with the entrepreneur or operator, Q Gourmet then enters research & development mode where we work in a test kitchen using appropriate raw material to create menu selections that deliver the "wow" in flavor and visual appeal while considering targeted food cost, profit contribution and the potential for consistent execution.